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Arisam Kitchen
Wood-fired, seasonal and unhurried — dinner Tuesday to Sunday, brunch on weekends.
Dinner Tuesday–Sunday, 5–11pm
Brunch Saturday–Sunday, 10am–2pm
Bar opens at 4pm nightly
The room, in numbers
- 60
- Seats across the dining room
- 90
- Bottles on the wine list
- 12
- Years serving the neighbourhood
From the kitchen tonight
Handmade pastaRolled fresh each morning.
Wood-fired breadBaked to order, always warm.
From the passPlated the moment it's ready.
Events
The back room seats twenty-four
Its own door, its own server for the night, and a set menu built around what the kitchen is doing that week.
Plan an event“The bread arrived before we'd finished reading the wine list. We didn't need the list after that.”
Dana Ferreira · Guest
“We booked the back room for eight and the whole table talked about the pasta for a week after.”
Owen Blackwood · Guest
Make an evening of it.
Ask about a table, the back room for a birthday, or what the wood oven is doing this month.
Reserve a table